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Need
some kitchen inspiration? feeling peckish? looking
for an exciting new tipple? or maybe you'd like
to treat yourself or a loved one to some natural
beauty care... Welcome to Whitewolf's Kitchen -
packed full of natural goodness! Here you'll find
a growing range of recipes - from munchies
[including cakes and desserts] to meals,
smoothies and tasty tipples,
to natural face masks
good enough to eat!
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Use the form at the bottom of
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creations.
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Sun
Ritual Biscuits
by Gillie Whitewolf
6
oz Flour
6 oz Butter/Marg ['Pure' range of vegan
margarine is ideal]
3 oz Sugar
1 teaspoon ground Ginger
1 teaspoon ground Cinnamon
grated zest of 1 Lemon
splash of Lemon Juice
Add
the flour, sugar and ground spice and zest
s into a large mixing bowl and mix together.
Now rub the butter into the flour, sugar
and spices - creating a breadcrumb texture.
When you have an even breadcrumb style mix
pour in the lemon juice (enough to help
the mixture bind together - but not enough
to make it too sticky!) and mix together
gently - start pressing the mix together
and kneading lightly. Now roll the mixture
out (onto a floured board / work-surface)
and cut out circular shapes and place them
on a greased baking tray. Place in a pre-heated
oven at Gas Mark 4 (180C) for about 15 -
20 minutes (until just golden). Leave to
cool for 5 minutes before removing them
from the tray.
If you prefer a chunkier biscuit press the
mizture into a shortbread tray (baking tray
with sides), gently mark into squares, and
leave in the oven for a bit longer. Cut
into squares after removing from the oven
and leave in the tin to cool for 5 minutes.
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Don't
forget to check out Natural
Tips : From tips for natural cleaning around
the home to friendly ideas for dealing with gardening
problems... Discover Natural
Tips to help free your life from stress [and
chemicals!]
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Use the form below to submit your own kitchen creations,
tips and ideas [vegetarian and vegan only please]
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Gaia's Garden reserves the right not to include submitted
recipes. Please only send in your own recipes.

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